Some of our explorations.

The cooking series has given me confidence to shop in the markets and inspired me to be creative in the kitchen. —Karen

After taking the Kitchen Jump-Start class, I am now able to see ingredients when I go to the supermarket, whereas before all I saw were boxes of cereal and cans of tuna. —Amy

Prior to taking Chris’ cooking class, I was totally intimidated by the idea of cooking. After the class, I realize that I actually am capable of creating a tasty meal. Chris helped me understand that experimentation and improvisation are OK. I learned to work with easy recipes that are not terribly time consuming.  If it weren’t for Chris, I’d still be eating expensive take out food and/or making unhealthy food choices. —Joanne